#Sarawak layer cake full

These heavenly concoctions were crafted with designs on a very singular objective – to tantalise and transfix the palate of the would-be enjoyer. The company works closely with a total of 230 entrepreneurs who each run layer cake businesses under the knowing guidance of the founders and a dedicated management team.Īufa Kek Lapis Sarawak has a range of 14 flavours, each with its own unique facets and intricacies. Nur Syahirah Binti Mohd Razif, Aufa Kek Lapis Sarawak was established in 2015 and the company takes the name “Aufa” from the deeply cherished child they lovingly raise together.Īufa Kek Lapis Sarawak can count on two product processing divisions, one located in Kuching, Sarawak and the other in Beaufort, Sabah, that help bring to market the delightful treats enjoyed everywhere by their eager customers. Founded by the loving couple of Encik Awg Iskandar Bin Zaini and Pn.

Hailing from the richly cultured shores of Sarawak, the company and the delectably traditional cakes they fashion are proud exports of their storied homeland. When you come visit Sarawak next, make sure to visit one of the many shops here.Kek Lapis Sarawak is seeing a rapidly increasing popularity in the present day and there’s no better place to get your fix than at Aufa Kek Lapis Sarawak (AKLS). And buy some for friends and family back home, and support their local business. As a visitor, we should try these and personally for me, it's delicious. The Sarawak layer cake is one of the favorite local snacks here. The sample tray of multiple layer cake flavors at Dayang Salhah. Prices are more economical than in the city, and one can try different flavors before buying. One of the more popular places to buy Sarawak layer cake is at Kek Lapis Dayang Salhah in Kuching ( ).

#Sarawak layer cake full

Here below is also another version with full chocolate layers. The below is another unique version where thin strips of dark chocolate is fitted between some layers. In the case below, it could be strawberry red, pandan green, lemon yellow, blueberry blue, and yam purple flavors.

The below is a more complicated one with multiple flavors and layers baked one after the other. When eating layer cake, we usually cut into small bit sized pieces and eaten a whole or eat it layer by layer, it's all good! This is a lot of work, so the price of the cake is considerably higher than a single block of solid cake.

The below is the more basic layer cake, which is just a single flavor and color, but baked one layer on top of each other until the entire cake is complete. So bakers are so skilled as to create mosaics of colors when the cake is cut into. And each layer may have multiple flavors and may even include condiments embedded in each layer. As the name suggests, the Sarawak layer cake is really cake that take a lot of time to make since each thin layer needs to be baked and re-baked one on top of each other until the entire cake is complete. Our on-going adventure in Sarawak includes searching and trying the many myriads of flavors and design of the famous Sarawak layer cake. Sarawak is the largest state in Malaysia and the capital Kuching is 2 hours flight away from Kuala Lumpur. Caption: A few of the hundreds of different design of layer cakes in Sarawak